beefsteak tomato การใช้

• 8 1 / 4-inch-thick slices beefsteak tomato
• 1large, ripe beefsteak tomato, seeded and cut into 1 / 4-inch cubes
• Wild tomatoes have only two locules, while a beefsteak tomato may have more than 200.
• The problem is the water content, the juices, even in a dead-ripe, dense-fleshed beefsteak tomato.
• The teams must make a dish featuring an Ohio locally-grown beefsteak tomato, judged by Outback Steakhouse founder, J . Timothy Gannon.
• Though a big, red, juicy beefsteak tomato is perfection with seeds, all these others varieties have their place on the table, too.
• The first label in 1895, a black-and-white version used for Campbell's ready-to-serve beefsteak tomato soup, seemed subdued.
• Old-fashioned varieties new to the catalog this year include a Watermelon Beefsteak tomato ( left ), legendary Cajun long green eggplant and Jenny Lind muskmelon ( named for the 19th century singer ).
• Michele Anna Jordan, author of " The BLT Cookbook ", believes the tomato is the key ingredient and recommends the use of the beefsteak tomato as it has more flesh and fewer seeds.
• She learns their tricks _ how a sprinkling of rice will trap the moisture from leeks that are braising in olive oil, or how a box grater can reduce a ripe beefsteak tomato to glistening pulp in seconds.
• During the evening, 240 guests nibbled their way through 62 kinds of hors d'oeuvres and then sat down to a dinner that featured lobster thermidor on seaweed, a whole beefsteak tomato, venison and cotton candy.
• While the school board worked up the nerve to throw the final punch, Uhlhorn lounged at home with her husband, taking a swim and tending to her beefsteak tomato plants _ they're the " thin-skinned " variety, unlike public figures, she said.
• In the USA there is also a hybrid ( non-heirloom ) beefsteak tomato that is also called Tigerella, for which culinary results seem to range widely according to a number of bloggers, from large firm and good-tasting fruit, to inedible soft fruit which on cutting appears to be all gel and seeds.
• On a recent day, Chapman's harvest basket contained a beefsteak tomato, " which was on the plant when I bought it, " beets, Swiss chard, a zucchini, a yellow crookneck summer squash, some okra, a nice firm head of savoy cabbage, an onion, and a head of garlic.